Nature's Gift Products
Quick Links
Introduction
Dehydrated vegetables equal convenience: it is already processed, there is no waste, and it needs no refrigeration, has a prolonged shelf-life and is always available.
Diretsogetse Pankop uses a scientifically advanced drying method to extract water. This ensures that the natural goodness and characteristics, like taste, colour and texture of the fresh vegetables are preserved.
The versatility and quality of the Nature’s Gift dehydrated food ingredients are ideal to suite the needs of wholesale food traders, catering houses, hospitals, school feeding schemes and even the house wife.
Dehydrated vegetables ensure all year round product availability.
Here are some advantages of the product:
Less time is needed when preparing meals, because dehydrated products are already processed. |
Dehydrated vegetables are cost-effective compared to fresh vegetables |
Small amounts are needed to replace fresh vegetables (1kg of dehydrated product produces 8-15kg reconstructed product) |
Caterers can standardize their recipes |
Institutions can practice exact cost and stock control |
